KARAHI SPECIAL
Cooked with fresh onions, tomatos, garlic, ginger and a blend of panshee's own spices.
(Medium - hot. please specify.)
Karahi Murgh or Goshi
£4.95
Karahi Chana Murgh or Goshi
£5.25
Karahi Dall Murgh or Goshi
£5.25
Karahi Saag Murgh or Goshi
£5.25
Karahi Fish
£5.95
Karahi King Prawn
£7.50
BALTI SPECIAL
Balti is a popular dish prepared with special herbs and spices, garnished with fresh corriander.
(Medium - hot. please specify.)
Balti Murgh or Goshi
£4.95
Balti Saag Murgh or Goshi
£5.50
Balti Keema Murgh Tikka
£5.50
Balti King Prawn
£7.50
DESKI (HANDI)
Traditional, well known dish. Cooked with Panshee's special recipe. With garlic, gignger, green chillies and fresh coriander.
(Medium - hot. please specify.)
Deski Murgh
£4.95
Deski Gosht or Chops
£4.95
DESHI KHABAR
Home style cooking with special selected herbs and spices, mouth watering dishes from Bangladesh.
(Medium - hot. please specify.)
Deshi Salad
£2.95
Aloo Bortha
£3.50
Shatkora - Murgh or Goshi
£6.50
Sylhelti Taste - Murgh or Goshi
£6.50
CATCH OF THE DAY
(Fish)
Boal, Ayre or Rohu
£6.50
Mass Biran (1 piece)
£4.50
Mass Chatney
£4.50
Mass Bhaji
£4.50
Shahi Chingree Bhaji
£7.95
Pangash Aloo
£6.50
Chitial Kofta
£6.50
CHEF'S RECOMMENDATIONS
(Medium - hot. please specify.)
Halim
£6.50
Finely cut lamb cooked with lentils, fresh herbs & spices.
Garnished with fresh ginger and corriander.
 
Nehari
£6.50
Spicy dish with large portion of lamb served in a rich aromatic sauce.
Garnished with green chillies & fresh corriander.
 
Paya
£5.95
Popular dish. This delicacy comes in a rich thick sauce.
 
Batera
£5.95
Quail cooked with special herbs and spices.
 
Magaz
£5.95
Favourite asian delicacy cooked in bhuna style with herbs and spices.
 
Kufta
£5.50
Minced lamb rounds cooked with fresh tomatoes, onions,,br> garlic, ginger and fresh corriander.
 
Murgh Jeera
£5.50
Spicy dish cooked with cumin seeds, garlic, ginger & tomatoes.
 
Methi Murgh or Goshi
£5.50
Cooked with fenugreek leaves & corriander.
 
Achar Murgh or Goshi
£5.95
Spicy dish cooked with home made pickles.
 
Bhindi Murgh or Goshi
£5.50
Cooked withokra, herbs and spices.
 
Saag Murgh or Goshi
£5.95
Cooked with fresh spinach leaves, herbs and spices.